Mudpies to Dragonflies

Laura, The recipe is below! Susan, the next time I bake a batch I'll call ya! ;)

I got this recipe from the Holiday Grand Plan Listserve. It is from "Gramma Connie". Apparently it was posted a few years back and posted again recently.
Give it a try!

Cinnabon Rolls for Bread Machine
From: Connie
Yield: 12 large rolls

Dough:1/4 cup butter, melted
1/4 cup water
1/2 of a 3.4 ounce package instant vanilla pudding
1cup milk1 egg, beaten
1 Tablespoon sugar
1/2 teaspoon salt
4 cups bread flour
2 1/2 teaspoons yeast

Place ingredients in bread machine in the order suggested by the manufacturer. Select Dough setting and start machine. Keep a close eye on the process, helping to incorporate all ingredients, if necessary.
Once the cycle is complete, remove dough and on a lightly floured surface, roll dough out to approximately a 17 X 10-inch rectangle.

Filling:
1 cup brown sugar, packed
2 Tablespoons all-purpose flour
2 teaspoons cinnamon
1/2 cup butter, softened

Combine the brown sugar, flour and cinnamon, mixing well. Spread softened butter over rolled out dough. Roll, as for jelly roll, pinching edges closed when completely rolled.Slice rolled dough into 1-inch slices. Place into three 9-inch greased baking pans or a baking sheet. Cover and let rise until doubled.
Bake at 350 * F (175 C) for 15 or 20 minutes, until lightly golden brown. Do not over bake.

Frosting:
4 ounces cream cheese, softened
4 Tablespoons butter, softened
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

Combine all ingredients until smooth. Spread over warm rolls.